The meat industry constitutes not only 15% of greenhouse gas emissions but is also accountable for 80% cruelty towards animals. In conformity with the mission to reduce global animal consumption by 50% by the year 2040, Team Raksha strives for a world where healthy and delicious food is not a detriment to the life of animals or affects the environment in any way. We regularly organise Awareness Programmes throughout the city to awaken the human conscience by informing people about slight changes that can be brought in our lifestyles that can help reduce animal menaces such as reducing or abandoning the use of leather, fur, or other animal’s products, less consumption of meat, dairy, or other related products.
